Velowander

Day 52 (Ridgway, CO) dinner at True Grit

Our dinner at True Grit: American classics done well. I had an enormous bowl of spaghetti for the carbs, Mag had steak which she said was too well done, and Dr Ed had meatloaf. We shared an onion appetizer and Mag and Ed shared a blueberry pie a la mode. I rode back to the hot springs and had an evening soak.

Labels: Bike Touring

posted by David @ 10:21 PM